Skip to main content

Volo Piccola by Bar Volo

I recently travelled to Toronto for a company event and had to make sure that I visited Bar Volo, one of my favourite spots in the city. Bar Volo brews a pretty diverse selection of beer styles and their numerous taps include their beer, guest beer—and a small number of beer engines for cask ale. On this visit, I made sure to try Volo Piccola, an English dark mild conditioned and served from the cask.

Appearance: Piccola is served in a glass mug and appears a murky chocolate brown in the dim light of Bar Volo. It comes with a perfectly dense head of foam that lasts from your first sip to your last—in fact, when you're done the beer, the head is still there at the bottom of your glass. There is absolutely no lacing.

Aroma: It smells very faintly of smoke and roast, like coffee or chocolate.

Flavour: Piccola's flavour profile can best be described as a combination of watered down coffee with chocolate malt—and believe it or not, I mean that in a good way. This is an absolutely delicious beer. There's also a slight mineral character, possibly due to the water profile.

Mouthfeel: The body is perfect. It is thick but also somewhat slick with the low carbonation you expect from cask ale. This beer is exceptionally crushable. 

Overall: Piccola is exactly what I wanted it to be. It is bang on the style. One of the best beers I've had all year.

Rating: 4.5 out of 5.

 

Popular posts from this blog

Down the New Zealand Pilsner Rabbit Hole

There are many different beer styles but the majority are well-established and well-known to brewers. Their characteristics and the ingredients that comprise them are generally understood and accepted. That said, the craft beer explosion over the past decade or two has led to an evolution and expansion of traditional beer canon. New styles have emerged. Some have trended then waned—take white IPAs or India Pale Lagers for instance—while others seem to have completely redefined the brewing industry. (Yes, I'm talking about hazy or New England-style IPAs and pale ales.) New Zealand (NZ) Pilsner is a relatively new and seemingly only loosely defined style. Most articles on the style have been written in the past three years. Popular primarily in its country of origin and among homebrewers, its defining features seem to be that it is brewed mostly with Pilsner malt and NZ-grown hops. Much has been written about hops from NZ, especially Nelson Sauvin , a particularly standout vari...

Alive in the Superunknown by The Establishment Brewing Company

Is The Establishment Alberta's best brewer of hazy IPAs? It's an entirely valid question that has no definite answer as of yet. But I'll start this review by stating that this beer makes a strong case for yes . In my experience, hazy or New England-style IPAs tend to fall between 6 and 7% ABV. Anything higher than 7.5% is frequently classified as a double or imperial IPA. Alive in the Superunknown comes in at 8.3% and The Establishment has purposefully labeled it an Imperial Hazy IPA. The thing about hazy IPAs is that they don't always fare well with the additional grain bill required to hit a higher alcohol content.  The West Coast-style IPAs of the 2000s and early 2010s handled a higher ABV quite well by offsetting the additional body and alcohol burn with blistering pine and citrus hop flavours thanks to old school varieties like Cascade, Centennial, Columbus and others. But hazy IPAs are more delicate in some ways. Extra body and alcohol burn are not characteristics...

Monocle Single Hop IPA with Nectaron by Four Winds

I really like single hop beers for their educational value—there’s no better way to familiarize yourself with the characteristics of different hops. Mikkeller, one of my favourite breweries of all time, had a wonderful series of single hop IPAs a decade or so ago that was instrumental to my understanding of classic North American hop varieties like Cascade, Centennial, Amarillo, Simcoe and many more. So I was happy to see that Four Winds has a newer series of single hop releases with more contemporary hops coming out under the name Monocle. This was my first sampling of this series. Aroma: Smells like yard and garden clippings—in a good way. I personally get that from a lot of modern IPAs with new hop varieties. Taste: Very strong stone fruit finish, like peach or apricot. Bit of dank and a touch of grain which I like. (Maybe some blueberry notes as it warms—gets a little more sour too.) Mouthfeel: Pretty nice. Doesn’t fully achieve the fluffy cloud-like feeling I associate with an ou...