Skip to main content

Polyphonic Hazy IPA by Polyrhythm

 I'll preface this review by stating for the record that I'm a big fan of Polyrhythm Brewing in Edmonton. It might be my favourite brewery here. There's a lot to like about it, starting with the very nice people who own it. From there, it ticks a number of boxes: friendly staff; casual tap room; and of course, good beer.

Polyrhythm brews a lot of hazy IPA. Probably more than anyone else in the city. They have some mainstays like Snare Buzz, which is a high quality hazy IPA on par with Super Saturation by Cabin—at least to my palate. But they also output quite a range of limited release hazy IPAs. I feel like they use a relatively standardized grist—almost all of the variations I have tried clock in at 6.5%—but that they experiment with a lot of different hop bills and schedules.

At some point I'll probably undertake a sort of review of the whole brewery as I intend to add content like that to this website. But for now, I'm sharing thoughts on Polyphonic, a relatively recent release by Polyrhythm.

Appearance: Polyphonic comes in a variation of the standard Polyrhythm can. While most of their releases feature solid backgrounds in bold colours, the design of this can features a tie-dyed effect in orange and green. To be honest, I love this brewery in spite of their branding and I don't feel a need to say more than that. I appreciate the text on the can which doesn't just detail the hops but advises if they were added hot side or cold side. This beer features Mosaic, Incognito and Citra in the boil or whirlpool and was dry hopped with Enigma and Rakau. (Mosaic and Citra are quintessential hops for hazy IPAs.) The beer itself is heavily hazed and highly opaque. It doesn't have much head but the lacing lasts from the top to bottom of the glass.

Aroma: This beer has a distinctly grassy or vegetal smell. To be clear it is not at all unpleasant.

Taste: Polyphonic is very hop forward, even for a hazy IPA. The predominant flavour is that of tart fruit like gooseberries. Below that there's a distinct layer of grapefruit pith and juice. This beer is all hops with very little malt body to carry it.

Mouthfeel: I think Polyrhythm nails the carbonation for most of its beers and this one is no different. The body is just right too.

Overall: Ultimately the hop profile for this beer is just a little too harsh for me and the malt bill lacks the heft to back it up. I could be labeled a Polyrhythm fanboy overall but this release falls short of the mark they have generally set. I will note that it improves as it warms but not enough to significantly change my perspective.

Rating: 2.5 out of 5.

Popular posts from this blog

ESB by Sea Change Brewing

I recently found out this blog ranks highly in search engine results for craft beer reviews so it seems the onus is on me to revive it. To that end, I'm going to start adding new reviews and looking for another contributor or two. Today I'm reviewing ESB by Sea Change , a local Edmonton brewery. I purchased this as part of six pack of singles I assembled myself at Sip Liquor Market , a great little beer-focused shop not far from my home. Is this an authentic attempt at an ESB or English Special Bitter? Read on and find out. Appearance: ESB comes in a 473mL can. The packaging features a custom illustration very much in line with Sea Change's highly consistent design language. Once poured, I can see that this beer is much darker than I expected. I anticipated copper or amber and what I got is brown. Visually it reminds me of a British brown ale more akin to Newcastle than a quintessential English bitter. Head retention was little to none and there was no lacing left on the gl...

Alive in the Superunknown by The Establishment Brewing Company

Is The Establishment Alberta's best brewer of hazy IPAs? It's an entirely valid question that has no definite answer as of yet. But I'll start this review by stating that this beer makes a strong case for yes . In my experience, hazy or New England-style IPAs tend to fall between 6 and 7% ABV. Anything higher than 7.5% is frequently classified as a double or imperial IPA. Alive in the Superunknown comes in at 8.3% and The Establishment has purposefully labeled it an Imperial Hazy IPA. The thing about hazy IPAs is that they don't always fare well with the additional grain bill required to hit a higher alcohol content.  The West Coast-style IPAs of the 2000s and early 2010s handled a higher ABV quite well by offsetting the additional body and alcohol burn with blistering pine and citrus hop flavours thanks to old school varieties like Cascade, Centennial, Columbus and others. But hazy IPAs are more delicate in some ways. Extra body and alcohol burn are not characteristics...

Naughty Hildegard ESB by Driftwood Brewery

The classics never go out of style. Naughty Hildegard ESB is not a new beer to me. Instead, it's an old favourite from earlier days of my foray into craft beer. A friend recommended it to me over a decade ago, advising that it was a decidedly North American take on English Special Bitter. And that it is! Appearance: Naughty Hildegard pours a beautiful copper color that brings to mind classic American craft beers like strong pale ales, red ales and IPAs. I drank this from a classic Spiegelau PA glass. White foam pours thick but ebbs as you drink, leaving just a touch of lacing. Aroma: It smells like fruitcake. In a good way! There's a touch of dessert-like sweetness coupled with the scent of dried fruit. Underneath all of that is a subtle hint of resinous pine. Taste: This beer is sublimely balanced in the old school way with a solid malt foundation and decidedly West Coast hop profile. Caramel malt adds colour and sweetness without overpowering the bitterness and fruit flavour...