Skip to main content

Polyphonic Hazy IPA by Polyrhythm

 I'll preface this review by stating for the record that I'm a big fan of Polyrhythm Brewing in Edmonton. It might be my favourite brewery here. There's a lot to like about it, starting with the very nice people who own it. From there, it ticks a number of boxes: friendly staff; casual tap room; and of course, good beer.

Polyrhythm brews a lot of hazy IPA. Probably more than anyone else in the city. They have some mainstays like Snare Buzz, which is a high quality hazy IPA on par with Super Saturation by Cabin—at least to my palate. But they also output quite a range of limited release hazy IPAs. I feel like they use a relatively standardized grist—almost all of the variations I have tried clock in at 6.5%—but that they experiment with a lot of different hop bills and schedules.

At some point I'll probably undertake a sort of review of the whole brewery as I intend to add content like that to this website. But for now, I'm sharing thoughts on Polyphonic, a relatively recent release by Polyrhythm.

Appearance: Polyphonic comes in a variation of the standard Polyrhythm can. While most of their releases feature solid backgrounds in bold colours, the design of this can features a tie-dyed effect in orange and green. To be honest, I love this brewery in spite of their branding and I don't feel a need to say more than that. I appreciate the text on the can which doesn't just detail the hops but advises if they were added hot side or cold side. This beer features Mosaic, Incognito and Citra in the boil or whirlpool and was dry hopped with Enigma and Rakau. (Mosaic and Citra are quintessential hops for hazy IPAs.) The beer itself is heavily hazed and highly opaque. It doesn't have much head but the lacing lasts from the top to bottom of the glass.

Aroma: This beer has a distinctly grassy or vegetal smell. To be clear it is not at all unpleasant.

Taste: Polyphonic is very hop forward, even for a hazy IPA. The predominant flavour is that of tart fruit like gooseberries. Below that there's a distinct layer of grapefruit pith and juice. This beer is all hops with very little malt body to carry it.

Mouthfeel: I think Polyrhythm nails the carbonation for most of its beers and this one is no different. The body is just right too.

Overall: Ultimately the hop profile for this beer is just a little too harsh for me and the malt bill lacks the heft to back it up. I could be labeled a Polyrhythm fanboy overall but this release falls short of the mark they have generally set. I will note that it improves as it warms but not enough to significantly change my perspective.

Rating: 2.5 out of 5.

Popular posts from this blog

Down the New Zealand Pilsner Rabbit Hole

There are many different beer styles but the majority are well-established and well-known to brewers. Their characteristics and the ingredients that comprise them are generally understood and accepted. That said, the craft beer explosion over the past decade or two has led to an evolution and expansion of traditional beer canon. New styles have emerged. Some have trended then waned—take white IPAs or India Pale Lagers for instance—while others seem to have completely redefined the brewing industry. (Yes, I'm talking about hazy or New England-style IPAs and pale ales.) New Zealand (NZ) Pilsner is a relatively new and seemingly only loosely defined style. Most articles on the style have been written in the past three years. Popular primarily in its country of origin and among homebrewers, its defining features seem to be that it is brewed mostly with Pilsner malt and NZ-grown hops. Much has been written about hops from NZ, especially Nelson Sauvin , a particularly standout vari...

Classic IPA by Nokomis Craft Ales

This is a quick review of Classic IPA by Nokomis Craft Ales from Nokomis, Saskatchewan. Appearance: Classic IPA comes in a traditional 335mL can featuring clean and simple graphic design. The beer pours a little hazy but has a nice copper colour with head that lasts throughout the glass and leaves thick lacing. Aroma: I smell resinous pine and a touch of candy. Taste: Citrus, pine and just the right amount of sweetness. This is a really well balanced. Mouthfeel: Carbonation is slightly less than medium. Body is slightly fuller than average. Perfect for the style. Overall: It's rare to find such a prototypical example of a West Coast IPA released by a brewery that was founded in the last 10 years. I really enjoyed this beer, which is the first I have tasted and reviewed by this brewery. Rating: 3.5 out of 5

Naughty Hildegard ESB by Driftwood Brewery

The classics never go out of style. Naughty Hildegard ESB is not a new beer to me. Instead, it's an old favourite from earlier days of my foray into craft beer. A friend recommended it to me over a decade ago, advising that it was a decidedly North American take on English Special Bitter. And that it is! Appearance: Naughty Hildegard pours a beautiful copper color that brings to mind classic American craft beers like strong pale ales, red ales and IPAs. I drank this from a classic Spiegelau PA glass. White foam pours thick but ebbs as you drink, leaving just a touch of lacing. Aroma: It smells like fruitcake. In a good way! There's a touch of dessert-like sweetness coupled with the scent of dried fruit. Underneath all of that is a subtle hint of resinous pine. Taste: This beer is sublimely balanced in the old school way with a solid malt foundation and decidedly West Coast hop profile. Caramel malt adds colour and sweetness without overpowering the bitterness and fruit flavour...