Skip to main content

Do Stuff Together by Mikkeller

The core purpose of this blog is ostensibly the review of Canadian-made craft beer. But I will veer off-course from time-to-time. This review of an American-style beer brewed in Belgium by a Danish brewer is one of those times.

There's a lot to like about Mikkeller. The homebrewer in me loves the story behind the company, from its homebrew roots, to its establishment as a virtual brewery, to its evolution into a global craft beer brand. The marketing professional in me loves the brewery's branding, focused as it is on the illustrative style of their talented art director, Keith Shore. And most importantly, as a fan of craft beer, I love that their output is universally pretty good.

Mikkeller's beers are typically sold as singles, at least in Alberta. In fact, I don't believe I've ever come across a four- or six-pack of Mikkeller beer. Do Stuff Together is no different. This is a premium beer with a premium price of just under $10 for a single 473mL can. It is regularly available at Sherbrooke Liquor and I make a point of procuring a can each time I visit what I consider to be Edmonton's best liquor store for beer.


  • Name: Do Stuff Together
  • Brewery: Mikkeller
  • Style: Pale Ale
  • Alc/vol: 4.9%
  • OG: Unknown
  • FG: Unknown
  • IBU: Unknown
  • Malt: Unknown base malt, Flaked oats, Rye, Wheat
  • Hops: Lemondrop, Idaho 7
  • Yeast: Unknown
Appearance: The 500mL can is a classic example of the Mikkeller brand with contrasting yellow and purple that ensure it stands out on the shelf. The beer was poured into a Spiegalau IPA glass and featured a frothy head that stuck around and impressive lacing that lasted.

Aroma: There's subtle touch of wheat but the smell is dominated by overripe tropical fruit. Very nice.

Flavour: Mmm. More tropical fruit. And citrus. There's a hint of something that reminds me of gooseberries or maybe white wine. The malt profile is typical of beers brewed in the hazy or New England-style: clean with a subdued sweetness that gets out of the way of the hops. I'm curious about the inclusion of rye, which I can't pick out.

Mouthfeel: Medium carbonation, which suits the beer well. It's hard to describe the body of this beer and others like it—fluffy or frothy are the best words that come to mind and I'm keenly aware how preposterous that sounds.

Overall: This is a wonderful beer, one of my current favourites and worth every penny.

Rating: 4.5 out of 5.

Popular posts from this blog

Classic IPA by Nokomis Craft Ales

This is a quick review of Classic IPA by Nokomis Craft Ales from Nokomis, Saskatchewan. Appearance: Classic IPA comes in a traditional 335mL can featuring clean and simple graphic design. The beer pours a little hazy but has a nice copper colour with head that lasts throughout the glass and leaves thick lacing. Aroma: I smell resinous pine and a touch of candy. Taste: Citrus, pine and just the right amount of sweetness. This is a really well balanced. Mouthfeel: Carbonation is slightly less than medium. Body is slightly fuller than average. Perfect for the style. Overall: It's rare to find such a prototypical example of a West Coast IPA released by a brewery that was founded in the last 10 years. I really enjoyed this beer, which is the first I have tasted and reviewed by this brewery. Rating: 3.5 out of 5

Entropy Series No. 11: Whisky Sour by Dageraad Brewing

Name: Entropy Series No. 11: Whiskey Sour Brewery: Dageraad Brewing Style: Saison Alc/vol: 5.0% OG: Unknown FG: Unknown IBU: Unknown Malt: Unknown Hops: Unknown Yeast: Unknown Appearance: This beer arrives in a beautiful champagne style bottle with a regular beer cap on top rather than a cage and cork. It features a classic label design that makes a bold commitment: this is a beer-based interpretation of the classic whiskey sour cocktail. I happen to love both beer and whiskey sours so expectations are high. The beer pours pretty clear—looks like a Kolsch or something similar. Aroma: It smells like farmland. Like hay and even manure. And a touch of sour milk or yoghurt. Yeah, it's complicated. Flavour: Mmm. This is something special. First, it comes across as a straight up citrus bomb with strong lemon and lime characteristics. But then it finishes with more complexity—sour, funky and smoky with hints of whisky-like flavours. This is something special. Mouthfeel: I find saison...