Name: Entropy Series No. 11: Whiskey Sour Brewery: Dageraad Brewing Style: Saison Alc/vol: 5.0% OG: Unknown FG: Unknown IBU: Unknown Malt: Unknown Hops: Unknown Yeast: Unknown Appearance: This beer arrives in a beautiful champagne style bottle with a regular beer cap on top rather than a cage and cork. It features a classic label design that makes a bold commitment: this is a beer-based interpretation of the classic whiskey sour cocktail. I happen to love both beer and whiskey sours so expectations are high. The beer pours pretty clear—looks like a Kolsch or something similar. Aroma: It smells like farmland. Like hay and even manure. And a touch of sour milk or yoghurt. Yeah, it's complicated. Flavour: Mmm. This is something special. First, it comes across as a straight up citrus bomb with strong lemon and lime characteristics. But then it finishes with more complexity—sour, funky and smoky with hints of whisky-like flavours. This is something special. Mouthfeel: I find saison...
Primarily focused on personal reviews of Canadian-made craft brew, punctuated by notes on breweries, bars and home brewing. Also home to a beginner's guide on how to review craft beer.